Restaurant - Food Show

From cinnamon to green cardamom, bamboo salt to river reed salt, join us as we revisit what makes these spices and salts so expensive. MORE BUSINESS INSIDER VIDEOS: How 4 Of The World’s Most Expensiv

People in Japan have eaten eel for thousands of years. Unagi, or freshwater Japanese eel, can cost more than bluefin tuna. But it isn't caught as adults. Instead, young eels are raised on farms. It ca

From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River King salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold wind

Louisiana produces 90% of the United States crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s, rice farme

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes. Director of Content: Ali Inglese Di

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